Faced with the sudden impact of the epidemic, the company actively responded to the requirements of government departments for epidemic control. Recently, Shengzhou Chaoli Electric Appliance Factory has carried out special work on epidemic prevention and control and implemented epidemic prevention and control work.

       The company has been in12month14Carry out this work on a daily basis, conduct daily health registration for employees, check temperature twice in the morning and evening, and issue masks; In order to ensure the healthy development of enterprises during the epidemic period, actively respond to employees' nucleic acid testing, and coordinate the epidemic prevention and control work in a timely manner; According to the needs of epidemic prevention and control, registration stations will be set up for foreign workers to take temperature measurements, wear masks, carry out health codes, travel codes, and check vaccines.

       Epidemic prevention and control is our shared obligation and responsibility. We should strictly implement relevant regulations on epidemic prevention and control, take multiple measures at the same time, and spare no effort to ensure epidemic prevention and control and economic development.

       1Formulate a complete work system and internal management plan according to epidemic prevention and control requirements, and improve and refine various prevention and control measures. Stockpile epidemic prevention materials.

       2Establish epidemic prevention management measures for workshops, factory buildings and entrances and exits of courtyards.

       3Regularly measure the temperature, establish a personal health declaration system for employees, and send employees to the doctor in time for symptoms of fever, fatigue, cough, sore throat and other discomfort.

       4Maintain the air circulation of the workshop, strengthen the cleaning and disinfection of public goods and appliances, and clean and disinfect the production labor tools, equipment keys, supporting facilities, etc., in time after use.

       5Collective dining at peak to ensure food safety, the implementation of separate meal system, to strengthen the cleaning and disinfection of food and drink utensils.

       6In the workshop and public areas and other prominent places to publicize the prevention and control of COVID-19 and other infectious diseases and related health tips, do a good job of health publicity and education, improve the prevention and control awareness and ability of employees.

       In the face of the COVID-19 epidemic, all countries should strictly clarify their responsibilities, act quickly, carry out epidemic prevention and control work in an orderly manner, effectively minimize the impact of epidemic prevention and control on production, strictly implement the deployment requirements of epidemic prevention and control at all levels, and promote epidemic prevention and control and production work together to ensure steady operation of production and operation.